Originally posted by norrahe
					
						
						
							
							
							
							
								
								
								
								
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		Have cooked Steak a la bucket a couple more times now (52 degrees for about an hour) + 30 secs each side on a searing griddle. I'm not sure that there is a better way within the confines of a household kitchen.
Found a couple of new eateries locally so all happy on the food front.


 
							
						

 
							
						 
							
						 
							
						 
				 
				 
				 
				
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