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    #id
    Morning

    How is everyone anyway?
    "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles

    Norrahe's blog

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      #id
      Originally posted by norrahe View Post
      Morning

      How is everyone anyway?
      Demob happy!
      Originally posted by Stevie Wonder Boy
      I can't see any way to do it can you please advise?

      I want my account deleted and all of my information removed, I want to invoke my right to be forgotten.

      Comment


        #id
        Originally posted by norrahe View Post

        Never really saw the point in Toad in the Hole for some reason.
        Hideous flashback to skool dinners.

        The Horror! Oh The Horror!

        Comment


          #id
          Originally posted by norrahe View Post

          Never really saw the point in Toad in the Hole for some reason.
          Sausage - Good
          Yorkshire Pudding - Good

          At a top notch gravy and you can't go wrong!
          Originally posted by Stevie Wonder Boy
          I can't see any way to do it can you please advise?

          I want my account deleted and all of my information removed, I want to invoke my right to be forgotten.

          Comment


            #id
            Originally posted by norrahe View Post
            Hmmm I beg to differ, I love yorkshire puds.

            Never really saw the point in Toad in the Hole for some reason.
            If my Dad cooks it you will.

            Good batter preferably a day or two old. Tasty sausages with a strong flavour not cheap ones. lashings of Gravy (onion is best), greens (Beans / Brocoli / Kale) and a pint or six of Speckled hen.

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              #id
              ZeitBoredNow(tm)

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                #id
                Morning denizens

                Overcast but dry here

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                  #id
                  Originally posted by mudskipper View Post
                  And what is wrong with toad in the hole and chips?
                  Nothing, except it was already quite a faff and I couldn't be bothered making chips too

                  Originally posted by norrahe View Post
                  Hmmm I beg to differ, I love yorkshire puds.
                  Me too, though I still reckon if the choice is between yorkshire puds and chips, I'll take the chips

                  Originally posted by SimonMac View Post
                  Sausage - Good
                  Yorkshire Pudding - Good

                  At a top notch gravy and you can't go wrong!
                  Gravy is key

                  Originally posted by vetran View Post
                  If my Dad cooks it you will.

                  Good batter preferably a day or two old. Tasty sausages with a strong flavour not cheap ones. lashings of Gravy (onion is best), greens (Beans / Brocoli / Kale) and a pint or six of Speckled hen.
                  I put a lot of time and effort into making the onion gravy - another reason I didn't have time and energy to make chips

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                    #id
                    I'm having liver with onion gravy for tea tomorrow.

                    This evening's repast is to be lentil soup with extra lentils to make up for the lentils I forgot the week before last.

                    Comment


                      #id
                      Originally posted by zeitghost View Post
                      Hideous flashback to skool dinners.

                      The Horror! Oh The Horror!
                      We never had school dinners, mind you, I went home for mine as me ma's cooking was probably just as bad
                      "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles

                      Norrahe's blog

                      Comment

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