Originally posted by zeitghost
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test please delete
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Blimey, big sis gets even more garrulous after a glass of wine. Perhaps I should have fed her first...Comment
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The curry is on and it is, quite frankly, lush
https://www.dropbox.com/s/k4i6j0pezg...%2006.jpg?dl=0
Used 2 tsp-ish of the essence that I got from the chef chap.Comment
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You interested in Grub Club on Tour? Cloggers a possibility for March, and Bruges for September/October ish.Originally posted by Pondlife View PostThe curry is on and it is, quite frankly, lush
https://www.dropbox.com/s/k4i6j0pezg...%2006.jpg?dl=0
Used 2 tsp-ish of the essence that I got from the chef chap.
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Jesus, that looks dangerousOriginally posted by Pondlife View PostThe curry is on and it is, quite frankly, lush
https://www.dropbox.com/s/k4i6j0pezg...%2006.jpg?dl=0
Used 2 tsp-ish of the essence that I got from the chef chap.
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looks a little too wateryOriginally posted by Pondlife View PostThe curry is on and it is, quite frankly, lush
https://www.dropbox.com/s/k4i6j0pezg...%2006.jpg?dl=0
Used 2 tsp-ish of the essence that I got from the chef chap.Join IPSEComment
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Normally what any stew will look like when it's cooking, if the heat is lower it will look thickerOriginally posted by Alias View Postlooks a little too wateryComment
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test please delete
It's still reducing down. We're now five mins away.
https://www.dropbox.com/s/eqqi0scoi7...%2059.jpg?dl=0Last edited by Pondlife; 18 January 2015, 20:39.Comment
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