Didn't bother going to the wine tasting, instead had a HyperD style mammoth cooking session.
Smoked haddock omelette
Meringues
Spicy pumpkin soup
Beef and ale stew ( to be used tomorrow in pies)
Pumpkin and apple custard
Brine mix for salt beef - which will hopefully be ready to make corn beef hash next Sunday
					Smoked haddock omelette
Meringues
Spicy pumpkin soup
Beef and ale stew ( to be used tomorrow in pies)
Pumpkin and apple custard
Brine mix for salt beef - which will hopefully be ready to make corn beef hash next Sunday



 
							
						
 
							
						 
							
						 
				 
				 
				 
				
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