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Will pretty much get everything prepped or cooked in advance, so that all I have to do is the venison on Wednesday.
I hate running around like a headless chicken on xmas day.
Same here. We are going to my mums in Suffolk so Xmas dinner is aimed at being prepared in advance as much as possible with minimum effort on the day.
Meat will be cooked tomorrow morning, pressed in the fridge until we leave in the late afternoon. Just needs finishing in the oven on the day. Soup, purée and ice cream made today and refrigerated. Only thing that needs actually doing on the day are steamed veggies and dessert, which takes 20 mins to make and 30 to cook.
"Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.
It's gonna be a fun motorbike ride back to GF#1's tonight - blowing a barny - gusting 53 mph!! As in aircraft, is there a crosswind limitation for motorbikes?
If you think my attitude stinks, you should smell my fingers.
It's gonna be a fun motorbike ride back to GF#1's tonight - blowing a barny - gusting 53 mph!! As in aircraft, is there a crosswind limitation for motorbikes?
Sideways to Victory!
"Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.
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