Sausage roll (from the batch baked on Monday) for lunch 
I'm putting various bits from the kitchen through the dishwasher for a proper clean; draining rack and so on. I was trying to do them on the hottest cycle, as that's also the quickest other than things like the one for glassware and the rinse only one, but it kept stopping after filling up. At least it was doing it before it got to the point of releasing the capsule. Anyway, after four failed attempts, I tried it on the eco cycle, which is cooler but takes longer, and it's fine! I suspect it gets worried that it may be overheating and stops for that reason; it's built in under the counter so it doesn't get much airflow round it, and it's very warm in there today. Anyway, it's now an hour in and chugging along nicely
I've also managed to make a start on sorting out the cupboards. There's a load of baking stuff like almonds and sultanas and the like which were originally brought here from the old flat and were already on the aged side then - I haven't got around to doing much baking since I moved. So I reckon it's best to get rid of that lot as it won't give satisfactory results if and when I get around to using it

I'm putting various bits from the kitchen through the dishwasher for a proper clean; draining rack and so on. I was trying to do them on the hottest cycle, as that's also the quickest other than things like the one for glassware and the rinse only one, but it kept stopping after filling up. At least it was doing it before it got to the point of releasing the capsule. Anyway, after four failed attempts, I tried it on the eco cycle, which is cooler but takes longer, and it's fine! I suspect it gets worried that it may be overheating and stops for that reason; it's built in under the counter so it doesn't get much airflow round it, and it's very warm in there today. Anyway, it's now an hour in and chugging along nicely

I've also managed to make a start on sorting out the cupboards. There's a load of baking stuff like almonds and sultanas and the like which were originally brought here from the old flat and were already on the aged side then - I haven't got around to doing much baking since I moved. So I reckon it's best to get rid of that lot as it won't give satisfactory results if and when I get around to using it

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