Tea: thick-cut ribeye steak with chips, fried onions, and beans
That steak has been in the freezer since last July
Tasted OK though. As part of the process of trying not to become even more overweight than I already am, I've been trying to cut down my portion sizes to accustom myself to eating less. The result is that I find one of those big steaks a bit much to handle so nearly half of it is left, which will go into a butty tomorrow or Sunday
That steak has been in the freezer since last July
Tasted OK though. As part of the process of trying not to become even more overweight than I already am, I've been trying to cut down my portion sizes to accustom myself to eating less. The result is that I find one of those big steaks a bit much to handle so nearly half of it is left, which will go into a butty tomorrow or Sunday
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