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I made a brie and bacon baguette for dinner as I never got around to it at the weekend.
Ents so far has been Only Connect, The Repair Shop, African Renaissance: When Art Meets Power, and now Great British Bake Off. I didn't realise GBBO started last week.
only Tuesday, FFS.
i'm too old to work five days / week.
maybe i'll knock it on the head.
I really enjoyed it when ClientCo cut our days down to three a week. It was so nice. When it went up to four days a week, I alternated my Mondays and Fridays off so I had a four day weekend every other weekend.
I was thinking of getting the remainder of the lamb and some veg started in the slow cooker to simmer overnight for making Scotch broth tomorrow, but I don't know if I can be bothered. It'll keep another day or two
only Tuesday, FFS.
i'm too old to work five days / week.
maybe i'll knock it on the head.
I really enjoyed it when ClientCo cut our days down to three a week. It was so nice. When it went up to four days a week, I alternated my Mondays and Fridays off so I had a four day weekend every other weekend.
Five days a week is hard work.
I liked doing a three day week at ExClientCo over in Cambridgeshire, but it would have been even better working remotely too - maybe pop over there once a fortnight
Dinner has been sainsbury's 'TTD' fish pie, with extra cheddar and parmesan topping.
and a nice Chablis.
ents is a thing about the poor bastards who got bombed out of their homes in the east end of London by those lovely german chaps.
then i think, - more Murdurs in that village.
only Tuesday, FFS.
i'm too old to work five days / week.
maybe i'll knock it on the head.
Wish I could bloody knock it on the head. Sadly at 38 that's a way off yet.
OTOH sometimes I wonder what the hell I'm working for. Can't see a lot of good things on the horizon and I find living in the moment almost impossible. It's depressing surveying the possibilities for the next thirty-odd years. If I had decent life insurance I'd string myself up and save myself the bother.
The Wife (tm) got home at 19:15. My meetings finished at 19:40.
Dinner was omlettes (one of my go-to meals) made with guinea eggs, home grown tomatoes, onions and garlic, and foraged mushrooms (amongst other things)
Washed down with a bottle of Babel. It would have been my mum’s 83 birthday today, instead it’s 8 years since we buried her. Happy birthday mum.
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