Tea has been the last of the roast pork joint (apart from a small amount held back for a butty tomorrow), reheated, with fried potatoes, peas, and gravy. I messed up the timings so the pork was reheated for longer than it should have been, drying it out slightly, but the gravy helped to compensate for that and it was all very tasty overall
![Tongue](https://forums.contractoruk.com/core/images/smilies/tongue2.gif)
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