Just had a Wispa 
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In other news the garden clothes are out of the WM & hanging in all their glory on the line.
Tea: the last portion of fiery bol with proper spag not that ghastly egg free gluten free wheat free crap I bought by mistake, couple of yogurts, 0.91 pints of good Glengettie tea.
Stuffed now.
Entertainment: 10 ways the Victorians changed Britain, 19:50 on 5.When the fun stops, STOP.Comment
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And doneOriginally posted by NickFitz View PostOh, and as changing the bulb meant using the stepladder which normally serves as a towel rack (the used ones accumulating on the lower steps as it’s as good a place as any to put them), I’ve started a towel wash (dark colours)
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I have a mild addiction to those. I buy the mini ones in packs of 9 (or is it 10?) in a futile bid to trick myself that I'm not eating quite so much of themOriginally posted by NickFitz View PostJust had a WispaComment
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These are multipack ones too; they seem to be about the right sizeOriginally posted by ladymuck View Post
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dinner has been steak pie <pukka> with beans <heinz, baked>
and Rioja <spanish, very nice>
all in all, rather splendid.
and now 'Lewis' for not only do the BBC trot out ancient kick it and run, but also ancient talent free shows like eurovision.
FFS. and they make ME pay for this 'service'Comment
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I don't post stuff about meals because my cooking is such a disaster. Managed to cock up a baked potato tonight by putting far too much black pepper on it. They should appoint me as a TV chef, there would be a big reduction in obesity!Originally posted by BR14 View Postbloggoth
If everything isn't black and white, I say, 'Why the hell not?'
John Wayne (My guru, not to be confused with my beloved prophet Jeremy Clarkson)Comment
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pie - 25 minutes on a baking tray in a 200C ovenOriginally posted by xoggoth View Post
beans - decanted from the tin and nuked for 90secs at 800W.
Rioja - opened and poured.
absolutely NO culinary skills involved, old boy.Comment
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In the Chinese
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