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The starter needs to be plain flour, not bread flour. As for "out of date", I've no idea when the plain flour went out of date, as we keep it in a Kilner jar. I know the wholemeal bread flour is 2 years out of date, as I was given it by the local pub last week when they were shutting up - they said it was OOD, but I was welcome to have it to try to make bread, as they knew the local shop was out of bread flour.
I thought it was only truly out date once the Weevils had hatched and taken up residence
I popped out at 8:30 to check if the main back gate was open for bin access; it was, and my upstairs neighbour’s car was not there, so he must be on an early shift. I’m not sure what he does but he does it at a food factory out in the county, and it appears he can’t do it from home. (I’ve got a vague feeling it might be something to do with electrical and/or mechanical stuff, but I can’t remember what first gave me that notion.)
Anyway, the bins are there for the emptying - especially the main household waste ones, which weren’t done last week. If they get missed again this week, I suspect there’ll be phone calls to the council from whoever it is that phones the council and complains when the bins aren’t emptied for two weeks in a row
Email from Sainsbury’s overnight revealing that they’ll be removing their limits on the number of any given thing that you can buy as of Sunday, except for the stuff that only obsessive preppers get like that foul UHT milk
Not that I ever buy anything beyond the limits other than wine and beer
Anyway, I don’t really need very much today, so I might leave Sainsbury’s until next week, when I at least won’t face the prospect of absentmindedly trying to get four loose jam doughnuts and being castigated by the robot voice at the self-checkout
The starter needs to be plain flour, not bread flour. As for "out of date", I've no idea when the plain flour went out of date, as we keep it in a Kilner jar. I know the wholemeal bread flour is 2 years out of date, as I was given it by the local pub last week when they were shutting up - they said it was OOD, but I was welcome to have it to try to make bread, as they knew the local shop was out of bread flour.
Oh ok. Some starter recipes called for using strong flour. Well that's good then, I will use the plain flour I have.
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