test please delete

[BrilloPad]

Any sign of BR14? I am getting worried.....

About the weather in South Herts that is....

[MrMarkyMark]

Try opening the curtains.....

That can mean more than one thing

[BrilloPad]

That can mean more than one thing

I went to the Doctor and told him I felt like a pair of curtains....

<insert obvious punchline here>

[AndyGarbs]

I went to the Doctor and told him I felt like a pair of curtains....

<insert obvious punchline here>

<edited>

pull yourself together

[Anonimouse]

Morning sausages in roll lashings of ketchup, cherry juice, hot Danish pastries hot chocolate, still not really ready for my day

[Scruff]

Friday, Friday evening
Come on Friday, it's been too long...

JJ Cale had it right in '79

[ladymuck]

Doing all the catch ups in one post (efficient!)

Has LM trundled the bins?

Mind you, when she trundles next Tuesday, I bet she puts her back out. I wonder if the bin men will call her an ambulance when they see that many empty gin bottles?

No trundling, as mentioned in some prize wittering yesterday I seem to be doing Monday trundles for the Tuesday collection. The bottles feature more heavily when HWMBO is here as that's when I tend to drink more...

Oh, Morning all

TFIF, etc.

I shall be baking bread later. (Another photo op, possibly)

I had the grand notion of baking bread last night (or at least getting a starter started). My strong flour was BBE 2017 and looked decidedly dodgy. HWMBO said I could do the starter with plain flour but the moment had passed. My baking flour is all fine as that has a higher turnover.

Leave MY century alone....

[ladymuck]

Overcast and dull out.

8 degrees.

First coffee being drunk.

First meeting in 3 minutes.

[WTFH]

I had the grand notion of baking bread last night (or at least getting a starter started). My strong flour was BBE 2017 and looked decidedly dodgy. HWMBO said I could do the starter with plain flour but the moment had passed. My baking flour is all fine as that has a higher turnover.

The starter needs to be plain flour, not bread flour. As for "out of date", I've no idea when the plain flour went out of date, as we keep it in a Kilner jar. I know the wholemeal bread flour is 2 years out of date, as I was given it by the local pub last week when they were shutting up - they said it was OOD, but I was welcome to have it to try to make bread, as they knew the local shop was out of bread flour.

[WTFH]

Morning sausages ...

Morning Anon.