Tonight's tea has been roast gammon, chips, fried egg, and beans
That was the last of the gammon I roasted two or three months ago, thawed out then quickly fried on each side. It keeps well when sliced and vacuum-packed in the freezer
That was the last of the gammon I roasted two or three months ago, thawed out then quickly fried on each side. It keeps well when sliced and vacuum-packed in the freezer
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