test please delete

[NickFitz]

Shopping done, so that's one less thing to worry about

It's quite nice-looking outside with all the sunshine, but it's still cold. Bracing, one might say.

[covbob]

I'm going to do a stuffed heart recipe on t'blog sooner or later, or faggots with liver, and heart.

Just need to find a cloggy butcher that actually has some in stock. Offal is impossible to get hold of over here.

Good stuff - we await that one with eager anticipation!

[zeitghost]

Tripe, although I love pretty much most offal, it's the one thing that the mere sight of it makes me ill.

WNHS. Fortunately I've seen it very rarely.

Someone posted a link to a nice heart recipe on here sometime ago.

[norrahe]

Good stuff - we await that one with eager anticipation!

Might be sooner rather than later, will be putting in an order to a butcher I know does offal.

[mudskipper]

Might be sooner rather than later, will be putting in an order to a butcher I know does offal.

You should make an offal waffle. Very continental.

[zeitghost]

Byeeee Sausage and beans* this evening.

*Cross & Blackwell.

[NickFitz]

WNHS. Fortunately I've seen it very rarely.

Someone posted a link to a nice heart recipe on here sometime ago.

The only time I've ever been anywhere near tripe is when our biology teacher brought some into school for us to examine when we were studying the anatomy of the mammalian gut

[mudskipper]

Mother used to dish it up from time to time. No-one ever ate it.

[zeitghost]

Byeeee Sausage and beans* this evening.

*Cross & Blackwell.

Sausage, Cross & Blackwell Branston beans*, fried mushrooms and sauté spuds.

It was quite nice and made a refreshing change.

*small tin to reduce the fallout tomorrow. <pfffft>

[NickFitz]

Sausage, Cross & Blackwell Branston beans*, fried mushrooms and sauté spuds.

It was quite nice and made a refreshing change.

*small tin to reduce the fallout tomorrow. <pfffft>

Excellent

I suppose I'll have to make sausages with onion gravy now, just to even out the balance of the universe

Not tonight, though; I have a half-shoulder of lamb roasting in the oven