test please delete

[mudskipper]

And the journey home has started

Hell off a day

How long's the journey?

[NickFitz]

Steak and chips for dinner, with beans and fried (i.e. charred) onion

[norrahe]

I see HyperD is mincing around again

I thought he'd killed his girlfriend and made salami out of her, or something like that

[norrahe]

One thing I have noticed from the BGE FB group is they don't half go to town on cheap meats and some of their recipes for bacon sound awful. How much fecking herbs and spices????

[FiveTimes]

How long's the journey?

Should be pulling into East mids 9.45ish
Then I might grab a cheeky macs before a couple large wines at home

[FiveTimes]

Battery life on iPhone 6 has been great. Im on 43% and I've used it for music. Maps and data

[DaveB]

Right, time to bugger off and go learn how to make sausages.

Xmas prezzie from MrsB.

The School Of Artisan Food

Well that was excellent fun. Dead easy to make once you know how and the guy teaching the course was very good at explaining the hows and whys and wherefores.

Kilo of plain pork and a kilo of garlic and smoked paprika made. They cooked up a batch made with the basic recipe while we practised some more and made our own. Best bloody sausages I've ever tasted. Just cooked up a batch at home and they are just as good. Apparently they get even better once they have been rested overnight.

On the plus side MrsB likes them so much she won't complain when I buy a mincer and stuffer

[mudskipper]

So are the culinary types catching and skinning their own haggis this weekend?

[FiveTimes]

Home and enjoying a vino

[mudskipper]

Home and enjoying a vino

Southern comfort for me. Best cure for the lurgy.