test please delete

[norrahe]

I notice you're not actually following

Well I posted my first tweet

[norrahe]

I notice you're not actually following

I have 3 followers already, NF, and two random weirdos

[NickFitz]

Well I posted my first tweet

The bacon one, I presume? I see the previous five were all autoposted within the space of a second

[NickFitz]

I have 3 followers already, three random weirdos

FTFY

[Bunk]

two random weirdos

Three

[norrahe]

The bacon one, I presume? I see the previous five were all autoposted within the space of a second

Yep!

Si Mac has set it up so that when I post to the blog it automatically updates the twitter feed and facebook.

Just need to come up with a pic for both pages

[Pondlife]

so i have a nice big pork shoulder in the fridge and I want to do bbq pulled pork with it. How easy is it and what do i need ?

Lots of time. It takes 6/7+ hours sometimes. It's about an hour/lb but I find it varies hugely

You want to cook it at about 120/130DegC until the temp inside gets to 90DegC You don't get crispy crackling this way but the pork just pulls apart. The pork itself is cooked once it hits 70DegC

I still haven't mastered it but have a looky over here for ideas. If you can't wait for "low and slow" try searching for Turbo Butts (pork shoulder = pork butt = boston butt to the Yanks)

[SimonMac]

Just need to come up with a pic for both pages

How about this one

[DaveB]

How about this one

Or this one

[norrahe]

Or this one