Originally posted by Bunk
View Post
- Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
- Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!
test please delete
Collapse
This is a sticky topic.
X
X
Collapse
-
-
Originally posted by norrahe View PostI thought you had a flu jab recently?Comment
-
Originally posted by Pondlife View PostMorning all.
"Speedy recovery" to those with the lurgy among us.
"Best of" to those starting new gigs.
"Keep your chin up" to those with splinters in their bums.
Oh and are we finally done with the fsking fireworks?Comment
-
Originally posted by norrahe View PostAt the rate I'm cooking I may need a bigger benchComment
-
Originally posted by vetran View Postlike that!Comment
-
Originally posted by norrahe View PostAt the rate I'm cooking I may need a bigger bench
I was going to make sausage rolls over the weekend but decided against as I'd be the one to gannet them down since I'm WFH this week. It's a slippery slope.Comment
-
Originally posted by NickFitz View PostStill in the East Midlands, but in the opposite direction relative to home from where you aremerely at clientco for the entertainmentComment
-
Originally posted by Pondlife View PostI saw your list.
I was going to make sausage rolls over the weekend but decided against as I'd be the one to gannet them down since I'm WFH this week. It's a slippery slope.
Am making beef and ale pies at some point today.
Need to reduce the sauce a little and make some pastry. Will then bake them off and freeze some of them.Comment
-
Originally posted by norrahe View PostI know! and that lot only took me a couple of hours effort
Am making beef and ale pies at some point today.
Need to reduce the sauce a little and make some pastry. Will then bake them off and freeze some of them.
I've got a kilo, so may do one half normal and then smoke the other in the egg once its cured nicely.Comment
-
On checked for suitable pie moulds it seems the ones I have are too small.
Will need to buy something bigger.Comment
- Home
- News & Features
- First Timers
- IR35 / S660 / BN66
- Employee Benefit Trusts
- Agency Workers Regulations
- MSC Legislation
- Limited Companies
- Dividends
- Umbrella Company
- VAT / Flat Rate VAT
- Job News & Guides
- Money News & Guides
- Guide to Contracts
- Successful Contracting
- Contracting Overseas
- Contractor Calculators
- MVL
- Contractor Expenses
Advertisers
Contractor Services
CUK News
- How to answer at interview, ‘What’s your greatest weakness?’ Yesterday 09:59
- Business Asset Disposal Relief changes in April 2025: Q&A Nov 13 09:37
- How debt transfer rules will hit umbrella companies in 2026 Nov 12 09:28
- IT contractor demand floundering despite Autumn Budget 2024 Nov 11 09:30
- An IR35 bill of £19m for National Resources Wales may be just the tip of its iceberg Nov 7 09:20
- Micro-entity accounts: Overview, and how to file with HMRC Nov 6 09:27
- Will HMRC’s 9% interest rate bully you into submission? Nov 5 09:10
- Business Account with ANNA Money Nov 1 15:51
- Autumn Budget 2024: Reeves raids contractor take-home pay Oct 31 14:11
- How Autumn Budget 2024 affects homes, property and mortgages Oct 31 09:23
Comment