Originally posted by Paddy
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Simple cooking tips that don't work
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Same here.Originally posted by Old Hack View PostI always, much to the wifes chagrin, add Baked Beans to a Shepherds pie"Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.Comment
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Using Sainsbury's chicken liver pâté instead of foie gras in Foie Gras & Pear Compote Crème Brulée with Sauternes!
Philistines!
(says the amateur chef that is now frying up paprika sausages, onions, haggis and Cyprus potatoes once again!!)If you think my attitude stinks, you should smell my fingers.Comment
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Or using a hand blender or whiskOriginally posted by mudskipper View PostPut spuds in the liquidizer to save mashing effort.
One way to guarantee starchy sludge.Comment
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Originally posted by Stevie Wonder BoyI can't see any way to do it can you please advise?
I want my account deleted and all of my information removed, I want to invoke my right to be forgotten.Comment
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Buy a ricer and learn t make proper mash.Originally posted by SimonMac View PostThis is why I serve "crushed potatoes" rather than mash
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So have you got Wifi in A&E then?Originally posted by mudskipper View PostConsume a couple of glasses of wine before using sharp knives.Comment
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Hehe, not quite but it was close!Originally posted by ctdctd View PostSo have you got Wifi in A&E then?Comment
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