Afternoon - what marinades do you make to marinade meat prior to BBQing...
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BBQ marinades
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Beef: Guinness & marmite
Lamb: mint & garlic
Chicken: Lemon & herb
Pork: Cider & pear
Banana’s: Chocolate & marshmallowGrowing old is mandatory
Growing up is optionalComment
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Gordon Ramsays Honey Mustard Pork Chops has to be the favourite from comments at several Chef Towers BBQsThe proud owner of 125 Xeno Geek PointsComment
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Honey and English Mustard works a treat on Pork.“The period of the disintegration of the European Union has begun. And the first vessel to have departed is Britain”Comment
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I do, but it's not something I can put in a recipe; just chuck in some paprika powder, some Worcestershire sauce, some garlic and some olive oil then add anything I think it needs, ranging from cloves to parsley to tabasco depending on what 'smells right'. Works well with kangaroo meat.And what exactly is wrong with an "ad hominem" argument? Dodgy Agent, 16-5-2014Comment
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Pretty much my approach. Typically garlic, olive oil, paprika, chilli and some soy & pepper then work out which direction you want to go eg ginger/lemon grass, cumin/corriander seeds or just more chilli.Originally posted by Mich the Tester View PostI do, but it's not something I can put in a recipe; just chuck in some paprika powder, some Worcestershire sauce, some garlic and some olive oil then add anything I think it needs, ranging from cloves to parsley to tabasco depending on what 'smells right'. Works well with kangaroo meat.
Simples.Comment
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For white meat; pepper, worcestershire sauce, lime juice, olive oil.Down with racism. Long live miscegenation!Comment
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Cover it in dripping from your frying pan that hasn't been emptied for a month or so, lick off the spare dripping and show both sides briefly to a heat source and devour. Anyone for a BBQ at mine??'CUK forum personality of 2011 - Winner - Yes really!!!!
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