Originally posted by MarillionFan
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You have to eat the beans first. The roughage they provide allows for easier evacuation, the following day, of the real food you shovel down after them
My regular Sunday special is beans with four sausages and four rashers of middle (basically back and streaky in the same rasher) with an inch-thick slice of bread fried in the fat from the bacon and sausages. It works out to half-a-pound each of sausages and bacon, and none of the fat goes to waste. The beans also count as one of those five-a-day things of which I only ever manage one.
I was pleased to note that my discharge letter from hospital after my heart attack stated that both my cholesterol level and blood pressure were within normal operational parameters, implying that my utterly atrocious dietary habits have caused me no harm at all
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