Originally posted by DaveB
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Previously on "Question for those of a culinary inclination."
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Thanks all, missed the reply to this cos I'd forgotten all about it.
I did manage to get some in the end, from the local pound shop of all places.
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Originally posted by mudskipper View PostDid you get these? Spotted some in the local cookshop's closing down sale.
£9, but half price so £4.50 each.
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Did you get these? Spotted some in the local cookshop's closing down sale.
£9, but half price so £4.50 each.
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Cookshop having a refurb so short on stock - will be getting more in on 14th, she said she does do them but not quite that small and what are you planning to use them for?
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Originally posted by mudskipper View PostHow can a ring be rectangular?
(or a square willy )
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There's a little specialist cook shop near clientCo. Not in tomorrow, but can pop in next week if you haven't found any by then.
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Thanks HD, but again, already looked at those. The ones that are the right length/width are too shallow and the ones that are deep enough are too big, but not so big that you could divide in half.
Ideally I'm after something around 3-4cm width, 8-10cm long and 4-5cm deep to use for things like this:
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Try PMing Norra, she might know some good cooking equipment websites. Or HyperD for that matter. They might not see this thread tucked away in LR.
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