
This included homemade Yorkshire puds. I tried a Mary Berry recipe, though it seemed to me that three eggs were a bit much compared to other recipes; and indeed, Mary has overegged the puddings, meaning they didn't get as crispy as I would have liked. But they were still nice, and it made a batch of a dozen, so the rest will probably turn out better after a cycle of being frozen and then reheated

To watch whilst dining, I've started E1 of Disaster at Sea: The Piper Alpha Story on iPlayer

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