
This was made using belly pork out of the freezer, which made room for some stuff out of the old freezer. I'm not sure what's going on with the latter. I turned it off overnight in the hope that a rest might reset something, then turned it on again this morning, and although it hasn't run properly, it was quietly making noises and doing something. I checked the thermometer I keep in one of the drawers at lunchtime when moving as much as would fit in the other one, then checked it again a couple of hours later, and it had gone down about two degrees! So it's making some kind of attempt to freeze, but obviously not finding it easy. It'd help if it can limp along for a little bit longer, but I'm not sure it's viable

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