Having recently recollected these burgers, I was inspired to try to recreate them. So tonight's tea was lamb burger, in a brioche bun, with fries. I mixed the mince with finely diced red and green fresh chillis and various spices and seasoning, and I got a burger press so I can make ones that don't fall apart when cooking. They turned out very nice - a bit zingy but not too much. I don't think I've got the seasoning right yet, but it was OK for a first attempt, and there were a couple left to go in the freezer
![Tongue](https://forums.contractoruk.com/core/images/smilies/tongue2.gif)
Sunny out now, with the clumps of cumulus that were very large a couple of hours ago giving way to wispier bits
![Smile](https://forums.contractoruk.com/core/images/smilies/smile.png)
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