
Preparation of this was slightly delayed as the baguette was one of those you reheat at home, and furthermore was starting from frozen. I popped it in the oven in plenty of time, but somehow managed to accidentally turn on the oven's child lock a few minutes later, which disabled it when it was still only slightly warm. Once I realised what had happened, I had to go and check the manual to find out how to turn the lock off again

So the sausages and bacon got to rest for a few minutes while the baguette was heated up on the second attempt

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