Originally posted by DaveB
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Yes it is
Couscous is a traditional Berber dish of semolina (granules of durum wheat) which is cooked by steaming.
Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains such as rice and maize.
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