Originally posted by Platypus
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Reply to: Indian Takeaway
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Previously on "Indian Takeaway"
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Every time I've tried to phone in an order I couldn't even get through. Mint and Mustard must be killing the other Indian take-aways.Originally posted by Pondlife View PostYup, see linky above.
I prefer Moskh in the bay but they don't do T/A.
We had the taster menu a few weeks back. OMFG it's good.
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Where's that then? Is it the new one in town? The one on the corner?Originally posted by Pondlife View PostOur local does a Syrian Beef Curry and a Goan Pork Vindaloo. Both are delicious.
They also do these little samosas filled with chocolate ganache and almonds. fanflippingtastic.
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I think the chef from KerelaOriginally posted by NotAllThere View PostVindaloo is supposed to be made with pork, so you're on to a winner there. What nationality runs the shop? Most British ones I understand are run by Bangladeshis, hence the no pig, no cow.
Mint and Mustard
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Vindaloo is supposed to be made with pork, so you're on to a winner there. What nationality runs the shop? Most British ones I understand are run by Bangladeshis, hence the no pig, no cow.
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Our local does a Syrian Beef Curry and a Goan Pork Vindaloo. Both are delicious.Originally posted by NotAllThere View PostYou'll be hard put to find a pork or beef curry in a British curry house.
They also do these little samosas filled with chocolate ganache and almonds. fanflippingtastic.
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You'll be hard put to find a pork or beef curry in a British curry house.
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And they don't appear to provide for those wanting a half-and-half!Originally posted by d000hg View Post£3.50 for rice!
Bloody heathens.
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