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Previously on "What's your favourite curry meat?"

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  • shashee
    replied
    Speaking as an Indian, I was wondering if people in here like paratha. I have been very surpised to see it unavailable in the places Ihave been here and in Swindon. It is very typical Indian.

    Leave a comment:


  • RichardCranium
    replied
    Originally posted by d000hg View Post
    Why would having hard-boiled egg in the curry have that effect? This is a sauce-neutral poll
    Next time you have a curry, get them to bung a boiled egg in it. (It may be the 'Bombay' option.) ('Bomb bay' would have been a better name.) You'll see. Or rather, smell.

    Leave a comment:


  • norrahe
    replied
    Good mussamun beef curry - malay or thai

    Leave a comment:


  • d000hg
    replied
    Originally posted by NotAllThere View Post
    The vast majority of Indian restaurants/takeaways in the UK are owned by muslim Bangladeshis - hence beef being on the menu and pork not.
    I rarely see either round here... chicken, lamb or prawn is the normal choice on the non-vegetarian side.

    Leave a comment:


  • norrahe
    replied
    and what about kedigeree? Egg related curry type dish?

    Leave a comment:


  • d000hg
    replied
    Originally posted by RichardCranium View Post
    You only eat an egg curry once. But you will see it again the next day, many, many times. Briefly, as your eyes will start watering on each occasion.
    Why would having hard-boiled egg in the curry have that effect? This is a sauce-neutral poll

    Leave a comment:


  • NotAllThere
    replied
    The vast majority of Indian restaurants/takeaways in the UK are owned by muslim Bangladeshis - hence beef being on the menu and pork not.

    Leave a comment:


  • Sysman
    replied
    Originally posted by zeitghost
    Why no option for Alsation or cat?
    Because although that's what you might get, you won't see it on the menu. Ergo you don't choose it.

    Leave a comment:


  • shashee
    replied
    you may find this funny because you specify meat in your quistion but I have to be quite honest and say that in my opion there is nothing better than a vegetable thali. This is very popular in the part of India I come from and is normally served on a silver platter.

    Leave a comment:


  • TinTrump
    replied
    Originally posted by RichardCranium View Post
    Don't knock it until you've tried it.

    Then knock it.
    Very good! I really like okra AKA bhindi AKA ladies fingers in a curry. I was in Chennai earlier this month and most restaurants are veggie; had a superb okra curry there.

    Leave a comment:


  • RichardCranium
    replied
    Originally posted by d000hg View Post
    Not many. But that's not the point, you rarely see duck or egg curry either.
    You only eat an egg curry once. But you will see it again the next day, many, many times. Briefly, as your eyes will start watering on each occasion.

    Originally posted by d000hg View Post
    Who voted egg, and was that serious or just pissing about? Have many people tried egg curry out of interest?


    Originally posted by fckvwls View Post
    Which gimp classified egg as a meat in creating this poll?
    Don't knock it until you've tried it.

    Then knock it.

    Leave a comment:


  • TimberWolf
    replied
    The whole point of the curry is that it doesn't matter what kind of meat it is surely. Or even whether it has gone off a bit.

    Leave a comment:


  • Andy2
    replied
    Originally posted by LostInBrussels View Post
    I thought HIndu's didn't eat beef... do many INdian restaurants serve it?
    95% of indian restaurants are actually bangladeshis
    hth

    Leave a comment:


  • Pondlife
    replied
    Originally posted by fckvwls View Post
    Which gimp classified egg as a meat in creating this poll?
    Cos that's much worse than vegetable, potato or mushroom.

    I was never any good at that animal, vegetable, mineral game as a kid.

    Leave a comment:


  • fckvwls
    replied
    Originally posted by d000hg View Post
    Who voted egg, and was that serious or just pissing about? Have many people tried egg curry out of interest? The texture of the egg complements non-creamy curries quite well.
    Which gimp classified egg as a meat in creating this poll?

    Leave a comment:

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