- Visitors can check out the Forum FAQ by clicking this link. You have to register before you can post: click the REGISTER link above to proceed. To start viewing messages, select the forum that you want to visit from the selection below. View our Forum Privacy Policy.
- Want to receive the latest contracting news and advice straight to your inbox? Sign up to the ContractorUK newsletter here. Every sign up will also be entered into a draw to WIN £100 Amazon vouchers!
Reply to: What's your favourite curry meat?
Collapse
You are not logged in or you do not have permission to access this page. This could be due to one of several reasons:
- You are not logged in. If you are already registered, fill in the form below to log in, or follow the "Sign Up" link to register a new account.
- You may not have sufficient privileges to access this page. Are you trying to edit someone else's post, access administrative features or some other privileged system?
- If you are trying to post, the administrator may have disabled your account, or it may be awaiting activation.
Logging in...
Previously on "What's your favourite curry meat?"
Collapse
-
Speaking as an Indian, I was wondering if people in here like paratha. I have been very surpised to see it unavailable in the places Ihave been here and in Swindon. It is very typical Indian.
-
Next time you have a curry, get them to bung a boiled egg in it. (It may be the 'Bombay' option.) ('Bomb bay' would have been a better name.) You'll see. Or rather, smell.Originally posted by d000hg View PostWhy would having hard-boiled egg in the curry have that effect? This is a sauce-neutral poll
Leave a comment:
-
I rarely see either round here... chicken, lamb or prawn is the normal choice on the non-vegetarian side.Originally posted by NotAllThere View PostThe vast majority of Indian restaurants/takeaways in the UK are owned by muslim Bangladeshis - hence beef being on the menu and pork not.
Leave a comment:
-
Why would having hard-boiled egg in the curry have that effect? This is a sauce-neutral pollOriginally posted by RichardCranium View PostYou only eat an egg curry once. But you will see it again the next day, many, many times. Briefly, as your eyes will start watering on each occasion.
Leave a comment:
-
The vast majority of Indian restaurants/takeaways in the UK are owned by muslim Bangladeshis - hence beef being on the menu and pork not.
Leave a comment:
-
Because although that's what you might get, you won't see it on the menu. Ergo you don't choose it.Originally posted by zeitghostWhy no option for Alsation or cat?
Leave a comment:
-
you may find this funny because you specify meat in your quistion but I have to be quite honest and say that in my opion there is nothing better than a vegetable thali. This is very popular in the part of India I come from and is normally served on a silver platter.
Leave a comment:
-
Originally posted by RichardCranium View PostDon't knock it until you've tried it.
Then knock it.
Very good! I really like okra AKA bhindi AKA ladies fingers in a curry. I was in Chennai earlier this month and most restaurants are veggie; had a superb okra curry there.
Leave a comment:
-
You only eat an egg curry once. But you will see it again the next day, many, many times. Briefly, as your eyes will start watering on each occasion.Originally posted by d000hg View PostNot many. But that's not the point, you rarely see duck or egg curry either.
Originally posted by d000hg View PostWho voted egg, and was that serious or just pissing about? Have many people tried egg curry out of interest?
Don't knock it until you've tried it.Originally posted by fckvwls View PostWhich gimp classified egg as a meat in creating this poll?
Then knock it.
Leave a comment:
-
The whole point of the curry is that it doesn't matter what kind of meat it is surely. Or even whether it has gone off a bit.
Leave a comment:
-
Which gimp classified egg as a meat in creating this poll?Originally posted by d000hg View PostWho voted egg, and was that serious or just pissing about? Have many people tried egg curry out of interest? The texture of the egg complements non-creamy curries quite well.
Leave a comment:
- Home
- News & Features
- First Timers
- IR35 / S660 / BN66
- Employee Benefit Trusts
- Agency Workers Regulations
- MSC Legislation
- Limited Companies
- Dividends
- Umbrella Company
- VAT / Flat Rate VAT
- Job News & Guides
- Money News & Guides
- Guide to Contracts
- Successful Contracting
- Contracting Overseas
- Contractor Calculators
- MVL
- Contractor Expenses
Advertisers
Contractor Services
CUK News
- HMRC standstill agreements extended to 72 months: why the term's doubled, and what to check before signing Today 05:53
- Who owns the loans? Inside the mystery of the loan charge recall scandal Yesterday 06:20
- Umbrella company winding-up petitions in 2026: the practical guide for contractors Jul 29 05:29
- Payments on Account deadline: what contractors must do before July 31st — maybe for the final few times Jul 28 08:01
- Andy Burnham's first 100 days: five things contractors need from the new PM Jul 27 00:53
- Starmer vs Burnham on housing: What their rival plans mean for your contractor mortgage Jul 22 00:59
- Burnham's housing vision vs. Starmer's home-buying reforms: what it means for your contractor mortgage Jul 22 00:59
- In Khalil v Innovate Transport, a limited company contractor wasn’t a worker and was on £2.30 — not £230 Jul 21 07:58
- Andy Burnham is PM: 5 new IT policies set to shape UK tech and its contractors Jul 20 06:29
- Taxed on money I haven't earned yet? Bold move, HMRC Jul 17 08:36


Leave a comment: