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Previously on "Probably bad science but..."

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  • SueEllen
    replied
    Originally posted by NotAllThere View Post
    I like leafy greens in general.
    I like spring greens, spinach and cabbage. But kale is

    Leave a comment:


  • d000hg
    replied
    Originally posted by NotAllThere View Post
    I like kale.
    You've just tricked yourself into believing it

    Leave a comment:


  • NotAllThere
    replied
    I like leafy greens in general.

    Leave a comment:


  • vetran
    replied
    Originally posted by SueEllen View Post

    So that recipe hides the taste of kale.
    no it enhances the flavour of Kale

    Leave a comment:


  • SueEllen
    replied
    Originally posted by vetran View Post

    People with taste like Kale

    I had this years ago in a little hotel - Pondy would appreciate it!

    https://www.spendwithpennies.com/how...c-kale-recipe/
    So that recipe hides the taste of kale.

    Leave a comment:


  • vetran
    replied
    Originally posted by NotAllThere View Post
    I like kale.
    People with taste like Kale

    I had this years ago in a little hotel - Pondy would appreciate it!

    https://www.spendwithpennies.com/how...c-kale-recipe/

    Leave a comment:


  • ladymuck
    replied
    Originally posted by d000hg View Post
    Nobody likes people who like kale.
    FTFY

    Leave a comment:


  • NotAllThere
    replied
    I like kale.

    Leave a comment:


  • d000hg
    replied
    Nobody likes kale.

    Leave a comment:


  • SueEllen
    replied
    Originally posted by ladymuck View Post
    My mind is boggled by how they got carrots and kale into the womb


    Leave a comment:


  • vetran
    replied
    Originally posted by ladymuck View Post
    My mind is boggled by how they got carrots and kale into the womb
    all explained in a documentary available on xhamster.xxx/food ?

    Leave a comment:


  • ladymuck
    replied
    My mind is boggled by how they got carrots and kale into the womb

    Leave a comment:


  • Zigenare
    replied
    Originally posted by SueEllen View Post
    fetuses don't like kale but like carrot apparently.

    https://www.theguardian.com/science/...finds-research

    If the taste of kale makes you screw up your face, you are not alone: researchers have observed foetuses pull a crying expression when exposed to the greens in the womb.
    While previous studies have suggested our food preferences may begin before birth and can be influenced by the mother’s diet, the team says the new research is the first to look directly at the response of unborn babies to different flavours.

    “[Previously researchers] just looked at what happens after birth in terms of what do [offspring] prefer, but actually seeing facial expressions of the foetus when they are getting hit by the bitter or by the non-bitter taste, that is something which is completely new,” said Prof Nadja Reissland, from Durham University, co-author of the research.
    Babies and young children tend to have a natural aversion to green plants - it's a survival instinct.

    What's wrong SE? I thought you knew everything.

    Leave a comment:


  • SueEllen
    started a topic Probably bad science but...

    Probably bad science but...

    fetuses don't like kale but like carrot apparently.

    https://www.theguardian.com/science/...finds-research

    If the taste of kale makes you screw up your face, you are not alone: researchers have observed foetuses pull a crying expression when exposed to the greens in the womb.
    While previous studies have suggested our food preferences may begin before birth and can be influenced by the mother’s diet, the team says the new research is the first to look directly at the response of unborn babies to different flavours.

    “[Previously researchers] just looked at what happens after birth in terms of what do [offspring] prefer, but actually seeing facial expressions of the foetus when they are getting hit by the bitter or by the non-bitter taste, that is something which is completely new,” said Prof Nadja Reissland, from Durham University, co-author of the research.
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