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Previously on "Should I stay with my Currant Roll?"

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  • ladymuck
    replied
    If you get the right roll you ought to be really bringing home the bacon

    Leave a comment:


  • BR14
    replied
    my currant roll is direct, but i'm thinking of alternating it.

    Leave a comment:


  • ravenshaw
    replied
    Originally posted by Paddy View Post
    Should I stay with my Currant Roll or have spicy ones?
    I prefer meaty rolls that I can really sink my teeth into!

    Leave a comment:


  • WTFH
    replied
    Don't you hate it when an agency comes to you with a half-baked roll, and all you can think of is: D'oh!

    Leave a comment:


  • BlasterBates
    replied
    I recently rejected a roll due to a dispute about the celery. It just wasn't enough.

    Leave a comment:


  • BlasterBates
    replied
    You also need to take into account how much truffle is involved. I wouldn't accept a roll with a lot of truffle.

    Leave a comment:


  • mall
    replied
    Swiss role

    Is always an option. Or as a last resort fig rolls.

    Leave a comment:


  • BlasterBates
    replied
    If the new roll has more bread you should go for it.

    Leave a comment:


  • cojak
    replied
    But Totes Umbrellas are forecasting improved profits.

    Leave a comment:


  • Scruff
    replied
    If you are at IBM, then you are going to HAL...

    Leave a comment:


  • Wilmslow
    replied
    Ham and cheese please.

    Not just any ham - hand carved please with some lovely gruyere.....

    Leave a comment:


  • WTFH
    replied
    And those at Armitage Shanks are going round the bend.

    Leave a comment:


  • WTFH
    replied
    Titleist contractors are teed off at the decision

    Leave a comment:


  • northernladuk
    replied
    SilentNight contractors have only just woken up to the imminent changes.

    Leave a comment:


  • WTFH
    replied
    My contract at Branston has been declared inside.


    That's left me in a bit of a pickle.



    Leave a comment:

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