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Reply to: Brown sauce or Ketchup?
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Previously on "Brown sauce or Ketchup?"
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Sorry for adding more options..... but....Originally posted by Zigenare View PostOther way round is my preference I'm afraid. Something about the salty-ness of the bacon mixing with ketchup is bloody awful!
bacon and mushroom - ketchup
bacon and egg - brown sauce
just bacon - ketchup and extra butter, but brown sauce is also fine
sausage (with most things) - brown sauce
sausage with mash and gravy - mustard
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Every time a Mexican chemical tanker docks, he thinks he's Jamie Oliver.Originally posted by WTFH View PostIs that your rule with NLyUK?
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Pfff. You set of pussies. If it isn't dripping in Tabasco sauce it isn't worth eating.
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I like sriracha or sweet chilli sauce on most stuff.
Currently very much enjoying a hot beetroot ketchup provided by The Foraging Fox. Far nicer.
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You're a wrong'un and no mistake.Originally posted by Mordac View PostKetchup on bacon, HP sauce on sausages (and bacon if it's part of a full English.)

1) bacon needs NO SAUCE.
2) Sausages have mustard.
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Joins nf, akin to paint stripperOriginally posted by NickFitz View PostSome would argue that it depends what with.
Not me though. I loathe brown sauce
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Ketchup on bacon, HP sauce on sausages (and bacon if it's part of a full English.)
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