Reply to: Controversial recipe

[BrilloPad]

Well that's true enough or she wouldn't have lasted so long.

Mrs BP rates her extremely highly highly. For baking particularly, but for other stuff too. Christmas Turkey for one.

Mrs BP was a chef and during Masterchef/GBBO screams at the TV with what they have all done wrong. I would like her to enter. However she would hate the social media attention.

[MrMarkyMark]

Still having to sign the Regsiter weekly?

He has one of these now, so they know where he is at all times.

[Mordac]

Most of my baking is done using Nigella recipes because they just work. Brilliantly.

I can't cook so haven't tried her savoury recipes.

And, yes, baking is different to cooking (that's my excuse and I'm sticking to it)

Indeed, her sticky toffee pudding is a breeze and turns out brilliantly every time. Happy days.

[northernladyuk]

Yeah, I've done 20 years, so what?

Still having to sign the Regsiter weekly?

[ladymuck]

Most of my baking is done using Nigella recipes because they just work. Brilliantly.

I can't cook so haven't tried her savoury recipes.

And, yes, baking is different to cooking (that's my excuse and I'm sticking to it)

[Fred Bloggs]

She can't fecking cook - that's the basic truth.

Nobody I know could care two hoots about that minor detail though.

[cojak]

you forgot getting her puppies out for the lads and slurping her spaghetti.

Sorry she knows exactly what she is doing and is very good at it.

Well that's true enough or she wouldn't have lasted so long.

[vetran]

She can't fecking cook - that's the basic truth.

I mean - what do you need to do to carbonara? It's basically just straining the spaghetti, chucking in some fried prosciutto and folding in a beaten egg, a twist of black pepper and a (un)healthy grating of parmesan and putting it all on a plate.

Add a nice glass of Italian white and you're sorted.

you forgot getting her puppies out for the lads and slurping her spaghetti.

Sorry she knows exactly what she is doing and is very good at it.

[NotAllThere]

She can't fecking cook - that's the basic truth.

I mean - what do you need to do to carbonara? It's basically just straining the spaghetti, chucking in some fried prosciutto and folding in a beaten egg, a twist of black pepper and a (un)healthy grating of parmesan and putting it all on a plate.

Add a nice glass of Italian white and you're sorted.

Add cream and it's even better. Try it. (No, not to the wine...). Personally, I add gorgonzola for a bit of a piquant taste.

It's called "cooking".

[greenlake]

Mmmmm

Off for a pot noodle. Back in 5....

[scooterscot]

She can't fecking cook - that's the basic truth.

I mean - what do you need to do to carbonara? It's basically just straining the spaghetti, chucking in some fried prosciutto and folding in a beaten egg, a twist of black pepper and a (un)healthy grating of parmesan and putting it all on a plate.

Add a nice glass of Italian white and you're sorted.

Mmmmm

[greenlake]

I mean - what do you need to do to carbonara? It's basically just straining the spaghetti, chucking in some fried prosciutto and folding in a beaten egg, a twist of black pepper and a (un)healthy grating of parmesan and putting it all on a plate.

Add a nice glass of Italian white and you're sorted.

[Mordac]

Yeah, I've done 20 years, so what?

I figured you must be on something, I had assumed you were sniffing tippex since you always had a bottle on your desk - and then I saw you using it...

[cojak]

She can't fecking cook - that's the basic truth.

I mean - what do you need to do to carbonara? It's basically just straining the spaghetti, chucking in some fried prosciutto and folding in a beaten egg, a twist of black pepper and a (un)healthy grating of parmesan and putting it all on a plate.

Add a nice glass of Italian white and you're sorted.

[MrMarkyMark]

Yeah, I've done 20 years, so what?

That's nothing to be sniffed at, I suppose