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Reply to: Christmas Geese

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Previously on "Christmas Geese"

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  • greenlake
    replied
    Mmmmmm....Christmas Goose....

    Leave a comment:


  • WTFH
    replied
    Originally posted by NotAllThere View Post
    I've cooked frozen geese many times
    I normally thaw them before cooking.

    Leave a comment:


  • NotAllThere
    replied
    Originally posted by RetSet View Post
    We got a frozen one from Lidl last week, if that helps...
    I've cooked frozen geese many times - last year from Lidl - using this recipe. Very very juicy and tasty.

    Leave a comment:


  • eek
    replied
    KellyBronze turkeys | Free range geese or email judith@drydenfarms.co.uk
    Last edited by eek; 4 December 2016, 21:05.

    Leave a comment:


  • mudskipper
    replied
    What's good for the goose is good for the gander.

    Leave a comment:


  • RetSet
    replied
    We got a frozen one from Lidl last week, if that helps...

    Leave a comment:


  • Mordac
    replied
    Originally posted by d000hg View Post
    Parody thread of a parody thread (or should that be parroty thread) AND a real question...

    We had goose with friends before but never bought one. My understanding is it's a bit of a lottery; you have to book one with a local butcher and get whichever one they allocate you?

    Is that right and have we missed the boat by months if we wanted one or is there still time?
    You still should have time to order one, but don't hang about. Go to a very good butcher, and don't skimp on the cost (expect to pay about 20-30% more than you would have to pay for a turkey of equivalent weight, as geese can't really be intensively reared.) You could try Waitrose, they do have a limited supply (depending on location), but you need to get in quick. Goose is also a bit trickier to cook, but bloody lovely if you get it right.

    Leave a comment:


  • d000hg
    started a topic Christmas Geese

    Christmas Geese

    Parody thread of a parody thread (or should that be parroty thread) AND a real question...

    We had goose with friends before but never bought one. My understanding is it's a bit of a lottery; you have to book one with a local butcher and get whichever one they allocate you?

    Is that right and have we missed the boat by months if we wanted one or is there still time?
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