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It's bloody chicken kievs AGAIN

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    #11
    Originally posted by thunderlizard
    Try Cypriot cooking. Deep-fried Halloumi cheese and deep-fried chunks of cucumber (the oil will go foul and black but carry on until it starts flaming regularly) with pitta and humous and/or tzatziki. I imagine there's more to cypriot cooking than that, but that will do for now.
    Problem is you need a small nuke to make Halloumi edible.
    Serving religion with the contempt it deserves...

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      #12
      Originally posted by chunkymonkey
      tin of stewing steak, tin of beans, microwave for 2 minutes, ciabatta bread, sorted
      If you add in some of those small canned potatoes jobbies you have a nice stew
      How fortunate for governments that the people they administer don't think

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        #13
        Keeping with the Italian theme:

        Tricolore Italian toastie
        green pesto
        mozzarella cheese, sliced
        parma ham
        avocado, peeled, stoned and sliced
        couple of tomatoes, sliced
        salt and freshly ground black pepper
        olive oil

        Stick these on some focaccia bread and grill for a few minutes. Add fresh basil.

        Like an Italian version of cheese on toast.
        If you think my attitude stinks, you should smell my fingers.

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          #14
          hyperD, you are the snackmeister! Any chance of you posting me a free sample, that sounds delicious.

          FG, I think you wisely avoid the Daddies vs HP debate. It is an emotive issue and a deeply personal choice (even though they're both made by Heinz in Holland anyway).

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            #15
            an old "recipe" from uni days.. Corned beef Lolly

            1) take 1 tin of Corned Beef
            2) open (carefully)
            3) take 1 fork
            4) stab fork in corned beef
            5) remove (with a twist)
            6) dip into preferred sauce

            voila.. corned beef lolly

            NB: Obviously my culinary skills are now far more extensive
            The proud owner of 125 Xeno Geek Points

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              #16
              Originally posted by chef
              an old "recipe" from uni days.. Corned beef Lolly

              1) take 1 tin of Corned Beef
              2) open (carefully)
              3) take 1 fork
              4) stab fork in corned beef
              5) remove (with a twist)
              6) dip into preferred sauce

              voila.. corned beef lolly

              NB: Obviously my culinary skills are now far more extensive
              I had a girlfriend once who would insist on coating my dick in honey before she sucked it - does that count?
              How fortunate for governments that the people they administer don't think

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                #17
                Originally posted by Lucifer Box
                hyperD, you are the snackmeister! Any chance of you posting me a free sample, that sounds delicious.
                LB - would like to, but White Arrow or ParcelForce would either eat the damn thing or simply throw it on your lawn!

                Only takes a few mins to make but it's great. Hmmm, I might make one tonight - I'm hungry now...
                If you think my attitude stinks, you should smell my fingers.

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