Reply to: It's bloody chicken kievs AGAIN

[hyperD]

hyperD, you are the snackmeister! Any chance of you posting me a free sample, that sounds delicious.

LB - would like to, but White Arrow or ParcelForce would either eat the damn thing or simply throw it on your lawn!

Only takes a few mins to make but it's great. Hmmm, I might make one tonight - I'm hungry now...

[Troll]

an old "recipe" from uni days.. Corned beef Lolly

1) take 1 tin of Corned Beef
2) open (carefully)
3) take 1 fork
4) stab fork in corned beef
5) remove (with a twist)
6) dip into preferred sauce

voila.. corned beef lolly

NB: Obviously my culinary skills are now far more extensive

I had a girlfriend once who would insist on coating my dick in honey before she sucked it - does that count?

[chef]

an old "recipe" from uni days.. Corned beef Lolly

1) take 1 tin of Corned Beef
2) open (carefully)
3) take 1 fork
4) stab fork in corned beef
5) remove (with a twist)
6) dip into preferred sauce

voila.. corned beef lolly

NB: Obviously my culinary skills are now far more extensive

[Lucifer Box]

hyperD, you are the snackmeister! Any chance of you posting me a free sample, that sounds delicious.

FG, I think you wisely avoid the Daddies vs HP debate. It is an emotive issue and a deeply personal choice (even though they're both made by Heinz in Holland anyway).

[hyperD]

Keeping with the Italian theme:

Tricolore Italian toastie
green pesto
mozzarella cheese, sliced
parma ham
avocado, peeled, stoned and sliced
couple of tomatoes, sliced
salt and freshly ground black pepper
olive oil

Stick these on some focaccia bread and grill for a few minutes. Add fresh basil.

Like an Italian version of cheese on toast.

[Troll]

tin of stewing steak, tin of beans, microwave for 2 minutes, ciabatta bread, sorted

If you add in some of those small canned potatoes jobbies you have a nice stew

[TheMonkey]

Try Cypriot cooking. Deep-fried Halloumi cheese and deep-fried chunks of cucumber (the oil will go foul and black but carry on until it starts flaming regularly) with pitta and humous and/or tzatziki. I imagine there's more to cypriot cooking than that, but that will do for now.

Problem is you need a small nuke to make Halloumi edible.

[Lucifer Box]

A packet of bacon, some sliced white bread, and a mug of strong tea.

Where do you stand on the sauce and butter issue, FG?

Personally I'm a "no butter and Daddies" man myself.

[thunderlizard]

[Toad]

Beans on toast ?
Cheese and onion sandwich ?
Case of Guinness and a big bag of prawn crackers ?

[thunderlizard]

Try Cypriot cooking. Deep-fried Halloumi cheese and deep-fried chunks of cucumber (the oil will go foul and black but carry on until it starts flaming regularly) with pitta and humous and/or tzatziki. I imagine there's more to cypriot cooking than that, but that will do for now.

[Lucifer Box]

Boil some pasta tubes in salted water, drain, stir in a couple of tablespoons of pesto, grate some parmesan cheese on top and grind over a little black pepper. Eat with some ciabatta with a saucer of olive oil and a little balsamic vinegar to dunk. Ready in 10 minutes and full of slow release energy. Sorted.

[TheMonkey]

That actually sounds rather tasty. Might try that!

[chunkymonkey]

tin of stewing steak, tin of beans, microwave for 2 minutes, ciabatta bread, sorted

[TheMonkey]

Can't beat a decent curry.

I make my own curries now - got bored of them though