Originally posted by thunderlizard
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It's bloody chicken kievs AGAIN
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Serving religion with the contempt it deserves... -
Originally posted by chunkymonkeytin of stewing steak, tin of beans, microwave for 2 minutes, ciabatta bread, sortedHow fortunate for governments that the people they administer don't thinkComment
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Keeping with the Italian theme:
Tricolore Italian toastie
green pesto
mozzarella cheese, sliced
parma ham
avocado, peeled, stoned and sliced
couple of tomatoes, sliced
salt and freshly ground black pepper
olive oil
Stick these on some focaccia bread and grill for a few minutes. Add fresh basil.
Like an Italian version of cheese on toast.If you think my attitude stinks, you should smell my fingers.Comment
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hyperD, you are the snackmeister! Any chance of you posting me a free sample, that sounds delicious.
FG, I think you wisely avoid the Daddies vs HP debate. It is an emotive issue and a deeply personal choice (even though they're both made by Heinz in Holland anyway).Comment
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an old "recipe" from uni days.. Corned beef Lolly
1) take 1 tin of Corned Beef
2) open (carefully)
3) take 1 fork
4) stab fork in corned beef
5) remove (with a twist)
6) dip into preferred sauce
voila.. corned beef lolly
NB: Obviously my culinary skills are now far more extensiveThe proud owner of 125 Xeno Geek PointsComment
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Originally posted by chefan old "recipe" from uni days.. Corned beef Lolly
1) take 1 tin of Corned Beef
2) open (carefully)
3) take 1 fork
4) stab fork in corned beef
5) remove (with a twist)
6) dip into preferred sauce
voila.. corned beef lolly
NB: Obviously my culinary skills are now far more extensiveHow fortunate for governments that the people they administer don't thinkComment
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Originally posted by Lucifer BoxhyperD, you are the snackmeister! Any chance of you posting me a free sample, that sounds delicious.
Only takes a few mins to make but it's great. Hmmm, I might make one tonight - I'm hungry now...If you think my attitude stinks, you should smell my fingers.Comment
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