Originally posted by NickFitz
					
						
						
							
							
							
							
								
								
								
								
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Currently grilling: chipolata sausages (3), burger (1, very thick, made with fresh herbs).
Soon to be grilled: smoked back bacon (2 rashers).
Microwaving: beans (I haven't counted them).
Soon to be fried: thick slices of a french stick (4).
FTW, I reckon
 
							
						


 
							
						 
							
						 
				 
				 
				 
				
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