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    #id
    That time already?

    I'd better get the dinner on... I've got a nice bit of brisket, which I am going to braise in ale (with herbs and such, obviously) for at least three hours

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      #id
      Byeee

      Comment


        #id
        Originally posted by NickFitz View Post
        That time already?

        I'd better get the dinner on... I've got a nice bit of brisket, which I am going to braise in ale (with herbs and such, obviously) for at least three hours
        TV chef Anthony Worrall Thompson recommends Hen Bane
        Confusion is a natural state of being

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          #id
          Originally posted by zeitghost View Post
          Byeee
          Byeeee
          Confusion is a natural state of being

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            #id
            Just read that "Get out of support" thread

            Thought it was going to be about Boobs
            Confusion is a natural state of being

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              #id
              Originally posted by zeitghost View Post
              Byeee
              Bye Zeity

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                #id
                Originally posted by Diver View Post
                TV chef Anthony Worrall Thompson recommends Hen Bane
                Indeed... only when one can't find any deadly nightshade, presumably

                I'll stick to a bay leaf and a few sprigs of my homegrown thyme for this one, I think

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                  #id
                  Originally posted by NickFitz View Post
                  Indeed... only when one can't find any deadly nightshade, presumably

                  I'll stick to a bay leaf and a few sprigs of my homegrown thyme for this one, I think
                  Coward!

                  No sense of adventure some people
                  Confusion is a natural state of being

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                    #id
                    Right, my brisket is braising

                    Dinner will be served around 9pm - I think three-and-a-half hours should get it nicely cooked

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                      #id
                      Originally posted by NickFitz View Post
                      Right, my brisket is braising

                      Dinner will be served around 9pm - I think three-and-a-half hours should get it nicely cooked
                      right! 9pm at Nick's place it is!

                      I hope you prepared lots - im starving!

                      remind me of the directions to your place again. was it left or right at the wheelie bin in the road?

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