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test please delete

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    #id
    if the bacon was home reared, slaughtered, butchered and cured you get extra bonus points.

    Comment


      #id
      Originally posted by DS23 View Post
      when was the last time you had a home-made bacon butty?
      A couple of weeks ago - Sunday morning yum

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        #id
        probably 6 months ago for me with bought bacon

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          #id
          Originally posted by DS23 View Post
          when was the last time you had a home-made bacon butty?
          Never, we always buy the bacon from a supermarket/butchers. Never tried making it at home.

          HTH

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            #id
            Last night....yum.

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              #id
              two years for the fully home made variety. the sauce was bought though.

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                #id
                Had a nice bacon butty on New Years Day morning to soak the booze up

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                  #id
                  Originally posted by BrowneIssue View Post
                  Oops. I think I've asked you this before. Now I remember!

                  goldfish!

                  Comment


                    #id
                    Originally posted by BrilloPad View Post
                    have to beast some users and i'll be back...


                    sounds painful
                    Si posse, recte, si non, quocumque modo rem

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                      #id
                      what about sausage sarnie?

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