(uithoorn) and i will become a regular.
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and after a month or so they won't offer me the menu but will take me off-roading.Comment
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and after two months chef will sit at my table and we will share sake.Comment
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hmmm. but how will the local turkish and italian chefs take to this i wonder?Comment
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it could turn unpleasant. maybe monday turkish, tuesday japanese and wednesday italian.Comment
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with the odd nasty piece of schnitzel to make me realise what i am missing.Comment
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ooh would you look at the time. it's lunchtime!Comment
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i'm going hold off though. gonna tease it out. besides i've just had some fruit to take the edge off the hunger and i don't want to spoil my soggy rice and beef (or whatever it is).Comment
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it's been lunchtime for ages, but I'm going to see the stereophonics tonight so I'm delaying a bucket load of sushi until 3ish"See, you think I give a tulip. Wrong. In fact, while you talk, I'm thinking; How can I give less of a tulip? That's why I look interested."Comment
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is zeitghost really gone?Comment
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