Originally posted by BrilloPad
View Post
-
yes, i'm dying to know what the lounge in schiphol is doing today
-
Morning denizens
Still a few clouds scudding about out there, but enough gaps for the odd spot of sunshine now and again
The pimp phoned at ten past nine, apparently not realising that somebody on the sick might be having a bit of a lie-in
Anyway, he was just fishing for when I'd be available again. I told him not before February, with no guarantees even then. The contract officially ends this weekend, so maybe he'll leave me alone for a while now
Comment
-
I probably will - always fixed my own cars but finding that as I get *cough* older, I'm becoming less and less excited by the prospect of laying under a car, getting covered in muck trying to remove a piece of exhaust system that's probably been there for nearly 20 yearsOriginally posted by BR14 View Post
Morning all
Give it to your mate. no question
There's a part of me that still wants to do it myself though... "because I can"
Do what thou wiltComment
-
Lunch : tesco visit. Hoisin Duck wrap. "Naked Vitamin power" drink. Lindor Orange bar. Pot of fruit - grape, melon, strawberries and pomegranate.Comment
-
In Liverpool Street there were a load of BT police. I was not aware they were allowed to be armed.Comment
-
I was just told my release last month had f**ked up.
However it had not.
https://www.officeholidays.com/count...htolds_day.php is the culprit.
Why have a holiday that does not roll to a working day if it falls on a weekend?
I wish I knew a swiss person I could ask.....Comment
-
Excellent site! Not seen that one beforeOriginally posted by BrilloPad View PostI was just told my release last month had f**ked up.
However it had not.
https://www.officeholidays.com/count...htolds_day.php is the culprit.
Why have a holiday that does not roll to a working day if it falls on a weekend?
I wish I knew a swiss person I could ask.....
Comment
-
The chicken carcase has been stripped of its remaining meat, wrapped in muslin for easy handling, and bunged into the slow cooker with some veg, thyme, salt, and peppercorns to start the process of becoming soup. After about five hours I'll remove the remains of the skeleton, extract the veg and (along with the veg roasted beneath the chicken the other day) blitz it, chop the remaining meat into small chunks, then add the whole lot back along with the pearl barley I left to soak overnight. Give it another three or four hours, and it should all have turned into a good, filling soup
Comment
-
Women used to shave their armpit hair and not shave their lady garden.
Now the trend is reversed.
https://www.indy100.com/article/mado...debate-8139616
I understand if a nurse sees a lady patient with lady garden hair they will invite other nurses in to take a look.....Comment
-
This is my idea of hell.
30 minutes of its a small world!
https://www.indy100.com/article/disn...laying-8134346Comment
Comment