test please delete

[norrahe]

I feel much better now. *ommmmmmmmmm*

[FiveTimes]

proper pissed off.

I might go home tonight instead of stopping down here.

[Pondlife]

I feel much better now. *ommmmmmmmmm*

Good. Good. Let the hate flow through you.

[BrilloPad]

Hi Dallas

Good to meet up just now. Sorry I did not recognize you with your work clothes on.

Don't forget the links on the swimming and spiders.

And the book on "how to mend a puncture".....

[norrahe]

Good. Good. Let the hate flow through you.

I think I may just need to go home early and get drunk in my mates bar this evening

[Pondlife]

I think I may just need to go home early and get drunk in my mates bar this evening

Just Do It.


The chef at the place I'm taking Mrs P to has just posted on twitter that he's going live with a new tasting menu tonight. I've spent all morning looking at the old one agonising over which version to have, all for nothing.

Talk about first world problems.

[norrahe]

Just Do It.


The chef at the place I'm taking Mrs P to has just posted on twitter that he's going live with a new tasting menu tonight. I've spent all morning looking at the old one agonising over which version to have, all for nothing.

Talk about first world problems.

Actually you've just reminded me I need to book at a restaurant for next week, there's 4 2** restaurants in Rotterdam which are doing a promo whereby you have a course at each restaurant and it ends next week. 4x010 - Michelin ** Sterrentour Rotterdam

Have fun this evening.

[Pondlife]

Possible numpty question but here goes.

Are there any indigenous hardwoods that can't be used for smoking in a BBQ/Smoker?

If I buy chunks of apple or oak from a BBQ supplier I'm paying about £10 for 2.5Kg. However the seasoned hardwood I buy for my wood burning fireplace costs less that £5 for 10Kg. Obviously I don't know what type of wood the 2nd option is.

Does anyone know why I shouldn't just use the cheap stuff for cooking?

Just a thought cos I'm bored.

[norrahe]

Possible numpty question but here goes.

Are there any indigenous hardwoods that can't be used for smoking in a BBQ/Smoker?

If I buy chunks of apple or oak from a BBQ supplier I'm paying about £10 for 2.5Kg. However the seasoned hardwood I buy for my wood burning fireplace costs less that £5 for 10Kg. Obviously I don't know what type of wood the 2nd option is.

Does anyone know why I shouldn't just use the cheap stuff for cooking?

Just a thought cos I'm bored.

A question for the egghead forum methinks!

[Pondlife]

A question for the egghead forum methinks!

Can't post there yet. Need to wait about a week until you get the nod from a mod apparently.

They seem to apply "slowly is best" to everything.