Tea has been fish & chips
These came from a nearby chip shop which already had the reputation among many people of being the best in Leicester when I first came here over forty years ago. It's managed to retain that reputation, though I don't think I've been there for many years; I can't even remember the last time. But it's still really busy, even at nearly seven in the evening when most places' teatime rush has already died down, and the food is excellent. Big portions too
Indeed, so highly prized is this place that nobody ever mentions the owners being jailed for a rather simplistic VAT fraud in the mid-1980s
As far as I know, they submitted fake invoices for things like polystyrene trays, and all the exciseman had to do in court was point out that to use such items in that number would have meant serving about 10,000 portions of chips a day (open, as of course wrapped stuff doesn't use a tray), which in no way correlated with the volume of potatoes they bought, the capacity of the fryers, the till receipts, and so on
Anyway, the rest of the family kept the place running while the two brothers responsible did their time, and it's the same people still there to this day
These came from a nearby chip shop which already had the reputation among many people of being the best in Leicester when I first came here over forty years ago. It's managed to retain that reputation, though I don't think I've been there for many years; I can't even remember the last time. But it's still really busy, even at nearly seven in the evening when most places' teatime rush has already died down, and the food is excellent. Big portions too
Indeed, so highly prized is this place that nobody ever mentions the owners being jailed for a rather simplistic VAT fraud in the mid-1980s
As far as I know, they submitted fake invoices for things like polystyrene trays, and all the exciseman had to do in court was point out that to use such items in that number would have meant serving about 10,000 portions of chips a day (open, as of course wrapped stuff doesn't use a tray), which in no way correlated with the volume of potatoes they bought, the capacity of the fryers, the till receipts, and so on
Anyway, the rest of the family kept the place running while the two brothers responsible did their time, and it's the same people still there to this day
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