Lunch has been duck fried rice, cobbled together from some of the duck I roasted the other day and some leftover egg fried rice from the Chinese that had been in the freezer for a couple of weeks; all quickly stir-fried together with a bit of five spice and some soy sauce, and although I doubt it would win me any Michelin stars, it was tasty enough for my purposes
Still some duck left too, which will be repurposed as duck soup
Still some duck left too, which will be repurposed as duck soup
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