HWMBO cooked shakshuka for brunch with some very tasty merguez sausages from the local butcher.
Dinner was sea bream with roasted Jerusalem artichokes harvested on Skye.
The hangover has passed so we started the evening with a couple of paloma cocktails and are now on a very nice Portuguese red.
Dinner was sea bream with roasted Jerusalem artichokes harvested on Skye.
The hangover has passed so we started the evening with a couple of paloma cocktails and are now on a very nice Portuguese red.
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