Zingy chicken, tomato and lentil soup with wholemeal bread for lunch
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Borscht and toast.
Currently making YAML my biatch in PowerShell all good fun!Always forgive your enemies; nothing annoys them so much.Comment
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Walk briskly walked, green ring closed
A quite pleasant 10°C out there at the moment, but I think it's starting to cloud over a bit more; rain's due to arrive from midnight on and continue throughout the whole of tomorrowComment
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Had what I felt was a good and productive day.
Then get a kick in the teeth when the consultancy tells you the client has asked for a resource to do the job you've been doing for the past year...
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Originally posted by ladymuck View PostHad what I felt was a good and productive day.
Then get a kick in the teeth when the consultancy tells you the client has asked for a resource to do the job you've been doing for the past year...Comment
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Originally posted by NickFitz View Post
Had they not noticed?
Admittedly, I wouldn't call myself a technical BA so maybe they want a different skillset.
The joys of contracting...Comment
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Bit worried about my shoulder of lamb. It's been sitting in the fridge for a fair while, though its use-by is this coming Saturday. But when I went to get it out to roast, there was blood on the shelf underneath it. This suggests the vacuum pack has been leaking, which in turn means air has got in, and it might therefore have gone off
There was definitely air in the pack. It smelt a bit gamey, but I left it to rest for a while in the open air, as vacuum-packed fresh meat always does have a bit of an odour which dissipates rapidly. It didn't smell anything like as bad then, so I've taken a chance and whacked it in the oven. If it starts to stink the place out, I'll have to ditch it and come up with an alternative plan for dinner. But if it still smells OK after thirty minutes or so, I'll take a chance on it and hope for the bestComment
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Originally posted by ladymuck View PostI can never tell with lamb. It has a natural whiff that I am never entirely sure about.Comment
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