Roast lamb dinner for tea, and exceedingly nice it was ![Tongue](https://forums.contractoruk.com/core/images/smilies/tongue2.gif)
I now need to decide whether to use the rest for Scotch broth or scouse. Or I could split the stock (once I've made it) 50-50 and do both, which might be best
![Tongue](https://forums.contractoruk.com/core/images/smilies/tongue2.gif)
I now need to decide whether to use the rest for Scotch broth or scouse. Or I could split the stock (once I've made it) 50-50 and do both, which might be best
![Smile](https://forums.contractoruk.com/core/images/smilies/smile.png)
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