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I tried making one last year, but it wasn’t as good as the Sainsbury’s TTD one
Years and years ago, a friend of mine worked in a cake factory, making cakes for the likes of Pret, BA, etc. She said the cheat to moistness in the cakes they made was adding mayonnaise. In a normal home baked cake it would be like a tablespoon added in to the batter. Never actually tried it myself but if often wonder when I look at the texture of some mass produced cakes if that is true.
Tea: the last of Sunday's roast lamb with carrots & onions for the 2nd time, the compost heap gets the gravy, orange segments and custard because I felt like again, 1.05 pints of good Glengettie tea.
I think the evening's entertainment begins with "Two Mules for Sister Sara". No animals were harmed in the making of this film.
Years and years ago, a friend of mine worked in a cake factory, making cakes for the likes of Pret, BA, etc. She said the cheat to moistness in the cakes they made was adding mayonnaise. In a normal home baked cake it would be like a tablespoon added in to the batter. Never actually tried it myself but if often wonder when I look at the texture of some mass produced cakes if that is true.
Vegetable oil works as well.
"Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.
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