Just divvied up the steak & ale casserole I cooked yesterday and left to fester/develop its flavour overnight in the fridge. Five good-sized portions, so one for tonight’s tea and four in the freezer
I must remember to take some chicken thighs out of the freezer tomorrow to defrost in the fridge overnight so I can casserole them on Wednesday.
I must remember to take some chicken thighs out of the freezer tomorrow to defrost in the fridge overnight so I can casserole them on Wednesday.
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